Tuesday, 24 April 2012

Playing with cakes runs in the family

So this is a bit of a cheaty post. This cake is not one I made (although I did help out with bits), rather my mother made it.
It is my elder sister's wedding cake, a traditional fruitcake with fondant flowers and piped lacework.
Flowers are white roses, Australian alpine bluebells (Wahlenbergia) and Bouvardia. The theme was navy blue and silver (hence the navy blue ribbon under the piped lace and also the use of the Whalenbergia), and the piece of lace in the arrangement on the top tier is the same as that on my sister's dress :)

Difficulty: Ridiculously hard

Anyway, pics now. Enjoy!

In a word? Astounding

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